Eat and Drink Magazine

BLACKBULL_LOGO.JPGBLACKBULLFUNCTION.JPGWhether you are throwing back a Moritz and a few tasty tapas or settling in for a full meal from the a la carte menu, you could almost believe you’re on the Costa de Sol here. There’s a holiday buzz, attractive bare brick walls and prompt friendly service.

The menu is extensive and packed with so many tempting options. With an extensive range of tapas offerings complimented by a solid list of entrees and mains, such as chargrilled eye fillet of beef, twice cooked half duck and slow cooked pork scotch.

Black Bull also has  separate gluten free and vegetarian menus. There is also a great drinks list to compliment the menus, including house made Sangria, local and imported beers and an excellent wine list with many local wines.

Our lunch special includes 2 dishes for $16, or 3 dishes for $22  from a substantial lunch menu. Choose from dishes such as 12 hour slow cooked beef, crispy roasted Otway pork belly, house made duck sausage or seared scallops with pumpkin puree, churros with chocolate dipping sauce or vanilla bean ice cream also available.



48 Moorabool Street

Geelong VIC 3220

Ph 5229 6100

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Available FREE from all good food and beverage venues.



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